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Toronto Star Feature: Working hard, and using the food bank

From an article in today’s Toronto Star about hunger and how it is affecting people in Toronto. Watch the video to hear Daily Bread’s executive director, Gail Nyberg, talk about hunger.

“While the number of annual visits to the agency fell, use of food banks across the country is rising, particularly among singles. It remains stubbornly high for families with children.

Some economists say food bank use is also surprisingly high among people who earn minimum wage, or receive provincial social assistance and Employment Insurance — a sign that government policies on wages, financial support and housing need to be re-examined.”

Read the full article.


Date Added: November 10, 2014 | Comments Off | Filed under: Blog,In the News,News — Jessica @ 10:16 am



November’s Food of the Month: Bring on the Beans!

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Daily Bread is always looking for donations of healthy, non-perishable food. High in fibre, low in fat and an excellent source of protein, everyone should eat more beans. Beans are also high in iron and potassium. Protein is an important building block for your body – helping to repair and build tissue give you the energy you need for the day. There are more than 1400 species of beans – here’s a few you can donate, canned or dried!

  • Kidney Beans
  • Black Beans
  • Lentils
  • Chick Peas
  • Navy Beans
  • Pinto Beans
  • Your favourite bean

Donations can be dropped at your local fire hall, or a participating grocery store.

You can also donate any of our food of the month items:

September: Canned Fish – tuna, salmon, mackerel or sardines.

October: Tomato Pasta Sauce (canned): Low sodium pasta sauce preferred. Please donate cans! Glass jars have a habit of breaking.

November: Canned or dried beans (lentils, kidney beans, chick peas, black beans, navy beans and pinto beans).

December: Peanut Butter


Date Added: November 3, 2014 | Comments Off | Filed under: Blog,News — Jessica @ 9:17 am



The State of Homelessness in Canada

A recently released report The State of Homelessness in Canada, reported that 35,000 Canadians are homeless on any given night, and over 235,000 experience homelessness every year. Over three-quarters (or 180,000) of those who are homeless stay in emergency shelters. Emergency shelters, along with other short-term provisional accommodations such as health care facilities, social services and correctional institutions cost the Canadian economy $7 billion a year.

The report highlights key reasons why homelessness has emerged as an increasingly significant problem: not just for people who are currently living on the street, but also those who are at an increasing risk of being homeless. That includes the nearly 1 in 5 households who are spending 50 per cent or more of their income on rent. These key reasons include incomes that have not kept up with the rate of inflation, reduced pension and social assistance levels, combined with a shrinking supply of affordable housing.

Affordable Housing

The report also emphasizes that the solution requires increasing the availability of affordable housing. Another recommendation, that Daily Bread has also recommended to the Ontario government, includes the introduction of a housing benefit. A housing benefit is similar to child tax benefits, except it would also be available to households without children. It would be a direct payment made to households who are struggling to be able to afford a place to live.

Hunger and Homelessness

The driving forces of hunger are similar to the driving forces of homelessness. For people going to food banks in the GTA, a key issue is the cost of keeping a roof over their head. Food bank clients in the GTA spend on average 71 per cent of their income on rent and utilities. Food is often considered a “luxury”, with nearly a third of clients giving up a meal to be able to afford their rent. Thirty-six per cent of clients report that they have not eaten for an entire day within the last year due to lack of money.

Similar to emergency shelters and other provisional services that exist for homelessness, food banks exist to provide immediate assistance to help people cope with the issues that are keeping them in poverty and require long-term solutions, such as the lack of affordable housing.

A Housing Benefit

This is why Daily Bread recommends the implementation of an Ontario housing benefit. A housing benefit would provide monthly support to help low-income tenants close the gap between their incomes and the cost of their rent. If people can better afford their rent, it will be easier for them to afford food. A housing benefit given to help cover rent costs would help many to be able to both pay their rent AND put food on the table, whether they are receiving social assistance or working.

 


Date Added: October 30, 2014 | Comments Off | Filed under: Blog,Government,News,Policy,Research — Tags: , , — Sarah @ 12:14 pm



It’s Harvest Time!

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Daily Bread’s own Growing for Change Garden is wrapping up its 7th growing season with a harvest that includes a healthy crop of kale. While the apple trees didn’t react well to such a cool summer, the cherries had a bumper crop this year.

“Community gardens are a wonderful program that many of our member agencies coordinate in their own neighbourhoods,” said Gail Nyberg, Daily Bread’s executive director. “Many food bank clients don’t have access to space for a garden. Gardening can be time-intensive as well, and many people don’t have the time to spend hours in the garden.”  Daily Bread is lucky to have a team of great volunteers who look after the onsite garden for the New Toronto Street Food Bank.

Although gardens in and of themselves won’t solve the problem of hunger in our city, they are a part of helping to provide people with more access to healthy fresh fruits and vegetables as well as promoting community-building. Hunger is primarily a result of a lack of income.

The garden at Daily Bread is actually separated in to two areas. One is a community garden that offers plots to low income neighbours of member agency LAMP. The other half is a production garden for Daily Bread’s onsite food bank that is looked after by a dedicated team of volunteers who spend countless hours growing, weeding, watering, mulching and harvesting.


Date Added: | Comments Off | Filed under: Blog,News — Jessica @ 11:00 am



Thanksgiving Drive Public Food Sorts

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Thanks to everyone who came out to volunteer at Daily Bread’s Thanksgiving Drive Public Food Sorts! Canadian Olympians came to volunteer on Saturday, and mayoral candidates Olivia Chow, Doug Ford, Ari Goldkind and John Tory came to visit Monday morning.

Almost 600 volunteers helped sort and pack 112,459 lbs of food.


Date Added: October 29, 2014 | Comments Off | Filed under: Blog,Fall Drive,News,Public Food Sorts — Jessica @ 2:49 pm



Daily Bread’s voicemail is down

Update: It’s fixed! Thank you for your patience.

For those of you calling Daily Bread Food Bank, please be aware that our voice mail system is down and in the process of being repaired. In the meantime, while you can make calls, you will not be able to leave voicemails.

If you are trying to contact staff by phone and they are not available, please try contacting them by email. For the majority of staff, this is their first name followed by @dailybread.ca.

Please click here for a full staff list.


Date Added: October 28, 2014 | Comments Off | Filed under: Blog,News — Sarah @ 12:20 pm



Get Ready, Get Set, SORT!

The Food Sort Challenge is back for another round on January 15, 2015!

The Food Sort Challenge is the fastest, wildest and the most popular fundraising event of the year! Taking place at Daily Bread’s warehouse, 21 teams will compete against each other and the tick tock of the clock to sort and pack 3,000 pounds of food into 35 different categories in the fastest time possible. This is a fantastic way to work with your colleagues in a fun-packed event while making a difference in the fight against hunger. DSC_0257

Daily Bread’s Food Sort Challenge hopes to raise $50,000 and sort 63,000 pounds of food.

All of the donations raised will be put to work right away. Every $1 allows Daily Bread to distribute $5 worth of food through a network of 142 member agencies and 200 food programs. The food your team helps to sort will be distributed across Toronto to families that rely on Daily Bread for support.

Don’t wait –there are limited spots.

Register now! Click here to register your team online.

The registration fee is $1000 per team. We are also asking all teams to fundraise for an opportunity to get closer to the title. For every $500 you raise in pledges buys your team 30 seconds OFF your final sorting time AND any food donations collected as part of a drive and brought to the event will be added to the FINAL weight your team sorts. Register now and secure your team before it’s too late.

There are three different shifts on January 15 to choose from:

  • 9:00 a.m. to 11:00 a.m.
  • 12:00 p.m. to 2:00 p.m.
  • 3:00 p.m. to 5:00 p.m.

For more information, please contact Sandra at Sandra@dailybread.ca.

 

This winter’s Food Sort Challenge is generously sponsored by Point Alliance.

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Date Added: October 22, 2014 | Comments Off | Filed under: Blog,Fundraising Events,News — Tags: , , — Sarah @ 11:50 am



Thanksgiving Drive – Thank You!

Thank you for helping us reach our Thanksgiving Drive goals! With your generous support, we raised $321,000 and 206,000 pounds of food.

The Thanksgiving Drive ended on October 18th with goals of $300,000 and 200,000 pounds of food.

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Date Added: October 20, 2014 | Comments Off | Filed under: Blog,News,Thanksgiving Drive — Sarah @ 11:33 am



International Day for the Eradication of Poverty – October 17

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“Poverty exists right here in our city.”DSC_0132

Hunger in the land of plenty

As we observe the International Day for the Eradication of Poverty, it is important to remember that poverty exists right here in our city. Despite being the commercial capital of Canada, Toronto saw nearly 900,000 visits to food banks last year. Over 40 per cent of clients surveyed report going hungry at least once a week, and a third of clients even report not eating for an entire day due to lack of money.

And these numbers only show those who come to a food bank. Many more are hungry and still do not access a food bank. This could be because of pride which may prevent some from asking for help; not knowing where food banks are in the community; or not being able to afford the transit fare necessary to get to a food bank that is not walking distance.

Hunger in the GTA is the result of a lack of money, not a lack of food

The driving force of hunger and poverty in the GTA is not a lack of food – but is the result of low incomes as well as an inadequate income support system, which are not keeping up with rising food and housing costs. These are big issues, which require big solutions – including a transformed income security system, more affordable housing and other initiatives which help people put food on the table AND keep a roof over their head.

These bigger solutions are possible, and we have seen evidence of that: we have seen a reduction in child poverty and food bank use among families with children in the past few years. An improved economy has helped, but continued investments in government programs, such as the Ontario Child Benefit, played an essential role as well.

However one size does not fit all: to reduce poverty and hunger further, a range of solutions needs to be developed, planned and implemented. And in the meantime, people need to eat.

Food banks: Fighting hunger today and tomorrow

“Without the services of the food bank, my mom and I would go hungry a lot more. It really helps us get through a couple weeks and the friendly volunteers are wonderful…and I would just like to say, thank you.”
Survey respondent, 2014 Who’s Hungry Survey of people accessing food banks across the GTA.

Food banks are a local, community driven response to poverty. They help people fill their cupboards and stomachs during periods of financial difficulty. People accessing our food banks often tell us that by getting help with food, there is one less thing for them to worry about until they get back on their feet. Clients show us that despite seemingly insurmountable barriers, moving forward and climbing out of poverty is still possible.

While providing food on its own will not solve hunger in the long term, food banks are most often anti-poverty, multiservice organizations working on long term solutions. And while we work towards these long term solutions, we will continue to do our best to help people get the food they need.


Date Added: October 17, 2014 | Comments Off | Filed under: Blog,Events,News — Tags: , , , — Jessica @ 11:04 am



Congratulations to Loblaw Companies Limited for winning this year’s Partner Award.

Al Shulman, Chair of the Board; Tyler Stevens, Loblaws Store Manager (Queen & Portland); Gail Nyberg, Executive Directior

Al Shulman, Chair of the Board; Tyler Stevens, Loblaws Store Manager (Queen & Portland); Gail Nyberg, Executive Directior

In the past three years, Loblaws has provided Daily Bread with tremendous support by donating over 620,000 lbs worth of food donations to Daily Bread. Loblaw also holds one of the largest-ever national retail food drives in Canada, the semi-annual Extra Helping Food Drive that raises food and funds for national, provincial, and local food bank programs. Daily Bread has received over $130,000 cash and 160,000 lbs of food from this drive.

All the nominees from this year’s Best Class Awards in this category have been our top supporters for many years, and have been generously contributing in every way possible for the past three years and we are incredibly grateful for their commitment. They support various Daily Bread initiatives and make our work possible through their successful employee engagement programs and fundraising events

Nominees:

  • TD Bank Group
    • Over the past three years, TD has contributed over $130,000 in financial support
    • They have been involved in our Ultimate Food Challenge event and organized a large number of food and fund drives in recent years.
    • TD employees are a regular fixture in our warehouse and set a record of 1,700 volunteer hours contributed this past year.
  • RBC
    • Over the past three years, RBC has contributed over $100,000 in donations to support a range of initiatives including our Food Services Training Program and Agency Relations Program
    • Last year, RBC employees sorted almost 30,000 lbs of food in our warehouse, and they have also organized food and fund drives in recent years
  • Walmart Canada
    • Over the past three years, Walmart has contributed more than $150,000 in financial support and donated over $90,000 worth of gift cards to purchase priority food and household items
    • Last year they donated around 80,000 lbs of food through their Retail Program and trade show

 


Date Added: October 15, 2014 | Comments Off | Filed under: Blog,Events,News — Jessica @ 3:48 pm



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