Daily Bread Administration and Office Hours
Hours of Operation:
Monday to Friday: 8:30 a.m. to 4:30 p.m.
191 New Toronto Street
Toronto, ON M8V 2E7
To find your local food bank, please call us at
416-203-0050 during regular business hours.
After hours, please call 211.
Daily Bread Food Bank
Main number: 416-203-0050
To reach our on-site food bank, please call 416-203-0050 x269.
To reach staff not listed below, please call our main number and ask the receptionist to re-direct your call.
Office of the CEO
CEO: Neil Hetherington x230
Transportation Manager: Jennifer Thompson x266
Operations Manager: Ilyas Shaikh x245
Acting Vice President, Philanthropy: Mitchell Praw x325
Donations and Donor Services: x550 | email@example.com
Food Drives and Fundraising Events: Food Drive x709
Development Officer, Team & Corporate Engagement: Patricia Feehely x225
Vice President, Finance & Information Technology: Tammy Davey-Wiebe x272
Manager, Finance and Payroll: Prakash Patel x270
Accounts Receivable: x276
Accounts Payable: x279
Marketing & Communications
Associate Vice President, Marketing & Communications: Eva Molina x288
Media Requests: 416-450-2196 | firstname.lastname@example.org
Communications Coordinator: Chantal Maru x238
Research & Government Relations
Vice President, Research & Advocacy: Talia Bronstein x233
Research & Survey Coordinator: Haiat Iman x256
Programs and Services
Vice President, Programs and Services : Charles Jergl x262
Manager, Agency Relations: Reena Reddy x257
General inquiries: Bev Bird x286
New Toronto Street Food Bank: x269
Food Services Coordinator & Quality Control: Heather Madden x258
General Kitchen Inquiries: x239
Director, Agency Relations and Kitchen: x262
We would like to acknowledge that the land Daily Bread Food Bank operates on is situated upon traditional territories of the Huron-Wendat, Anishinabek Nation, the Haudenosaunee Confederacy, and now the Mississaugas of the New Credit First Nations. Today, the meeting place of Toronto is still the home to many Indigenous peoples from across Turtle Island, and we are grateful to have the opportunity to work in the community, on this territory.
Daily Bread Food Bank is committed to providing excellent service to its clients, meaningful experiences for its volunteers and value for its donors. However, in recognition that there will on occasion be concerns about our programs and services, we have implemented a Complaints Policy and Procedure. We value your input and would encourage you to take the time to provide feedback. Complaints should be directed to Daily Bread’s Associate Director of People & Culture at the following e-mail address: email@example.com.