About Contact Us

Daily Bread Administration and Office Hours

Hours of Operation:
Monday to Friday: 8:00 a.m. to 4:00 p.m.

191 New Toronto Street
Toronto, ON M8V 2E7

To find your local food bank, please call us at
416-203-0050 during regular business hours.
After hours, please call 211.

Daily Bread runs the New Toronto Street Food Bank onsite at 191 New Toronto Street. For food bank information and hours of operation, please click here.

Daily Bread Food Bank

Main number: 416-203-0050

To reach our on-site food bank, please call 416-203-0050 x269.

To reach staff not listed below, please call our main number and ask the receptionist to re-direct your call.

Office of the CEO

CEO: Neil Hetherington x230


Assistant Transportation Manager: Sarfaraz Khan x244

Operations Manager: Ilyas Shaikh x245



Vice President, Philanthropy: Samantha Cooke x325

Donations and Donor Services: x550 | mailers@dailybread.ca

Food Drives and Fundraising Events: Food Drive x709

Development Officer, Team & Corporate Engagement: Patricia Feehely x225


Chief Financial Officer: Gretchen Daniels x272

Manager, Finance and Payroll: Prakash Patel x270

Accounts Receivable: x276

Accounts Payable: x279

Marketing & Communications

Associate Vice President, Marketing & Communications: Eva Molina x288

Media Requests: 416-450-2196 | media@dailybread.ca


Research & Government Relations

Vice President, Research & Advocacy: Talia Bronstein x233



Programs and Services

Vice President, Programs and Services : Charles Jergl x262

Manager, Agency Relations: Reena Reddy x257

General inquiries: Bev Bird x286

New Toronto Street Food Bank: x269

Volunteer Services

Associate Vice President, People & Culture : Jeff Wong  x228

Human Resources: hr@dailybread.ca

Corporate Group Bookings: x275 | Volunteer@dailybread.ca

Educational and Community Partnerships: x289 | learn@dailybread.ca

Volunteer Welcome Centre: x259

Food Services

Food Services Coordinator & Quality Control: Heather Madden x258


General Kitchen Inquiries: x239

Director, Agency Relations and Kitchen: x262

We would like to acknowledge that the land Daily Bread Food Bank operates on is situated upon traditional territories of the Huron-Wendat, Anishinabek Nation, the Haudenosaunee Confederacy, and now the Mississaugas of the New Credit First Nations. Today, the meeting place of Toronto is still the home to many Indigenous peoples from across Turtle Island, and we are grateful to have the opportunity to work in the community, on this territory.


Daily Bread Complaints Policy and Procedure

Daily Bread Food Bank is committed to providing excellent service to its clients, meaningful experiences for its volunteers and value for its donors. However, in recognition that there will on occasion be concerns about our programs and services, we have implemented a Complaints Policy and Procedure. We value your input and would encourage you to take the time to provide feedback. Complaints should be directed to Daily Bread’s Associate Director of People & Culture at the following e-mail address: hr@dailybread.ca.

Please note that all data collected is subject to our privacy policy and that Daily Bread Food Bank is committed to keeping your personal information accurate, confidential, secure and private.  You can learn more about or privacy policy by clicking the following link:

Daily Bread Privacy Policy

Daily Bread Statement of Commitment

Daily Bread AODA Plan