Daily Bread Administration and Office Hours
Hours of Operation:
Monday to Friday: 8:30 a.m. to 4:30 p.m.
191 New Toronto Street
Toronto, ON M8V 2E7
To find your local food bank, please call us at
416-203-0050 during regular business hours.
After hours, please call 211.
Daily Bread Food Bank
Main number: 416-203-0050
To reach our on-site food bank, please call 416-203-0050 x269.
To reach staff not listed below, please call our main number and ask the receptionist to re-direct your call.
Office of the CEO
CEO: Neil Hetherington x230
Director, Operations: Laurie Snyder x255
Transportation Manager: Jennifer Thompson x266
Warehouse Manager: Ilyas Shaikh x245
Director, Philanthropy & Private-Sector Partnerships: Nancy Bennett x325
Donations and Donor Services: x550 | info [at] dailybread.ca
Food Drives and Fundraising Events: Food Drive x709
Manager, Individual Giving: Victoria Houston x240
Development Officer, Team & Corporate Engagement: Patricia Feehely x225
Manager, Corporate Partnerships: Pam Bastedo x310
Associate Executive Director, Finance & Information Technology: Tammy Davey-Wiebe x272
Manager, Finance and Payroll: Prakash Patel x270
Accounts Receivable: x276
Accounts Payable: x279
Marketing & Communications
Director, Marketing & Communications: Sarah Kiriliuk x233
Web & Digital Content Coordinator: Andrea Cowen x328
Media Requests: 416-450-2196 | media [at] dailybread.ca
Research & Government Relations
Research & Survey Coordinator: Haiat Iman x256
Director, Agency Relations and Kitchen: Charles Jergl x262
Charles [at] dailybread.ca
Manager, Agency Relations: Reena Reddy x257
General inquiries: Bev Bird x286
New Toronto Street Food Bank: x269
Acting Associate Director of People: Jeff Wong x228
Human Resources: hr [at] dailybread.ca
Corporate Group Bookings: x228 | Volunteer [at] dailybread.ca
Educational and Community Partnerships: x289 | learn [at] dailybread.ca
Volunteer Welcome Centre: x259
Food Services Coordinator & Quality Control: Heather Madden x258
General Kitchen Inquiries: x239
Director, Agency Relations and Kitchen: x262
We would like to acknowledge that the land Daily Bread Food Bank operates on is situated upon traditional territories of the Huron-Wendat, Anishinabek Nation, the Haudenosaunee Confederacy, and now the Mississaugas of the New Credit First Nations. Today, the meeting place of Toronto is still the home to many Indigenous peoples from across Turtle Island, and we are grateful to have the opportunity to work in the community, on this territory.
Daily Bread Food Bank is committed to providing excellent service to its clients, meaningful experiences for its volunteers and value for its donors. However, in recognition that there will on occasion be concerns about our programs and services, we have implemented a Complaints Policy and Procedure. We value your input and would encourage you to take the time to provide feedback. Complaints should be directed to Daily Bread’s Director of Human Resources at the following e-mail address: email@example.com.