Daily Bread Administration and Office Hours
Hours of Operation:
Monday to Friday: 8:30 a.m. to 4:30 p.m.
Address:
191 New Toronto Street
Toronto, ON M8V 2E7
416-203-0050
To find your local food bank, please call us at
416-203-0050 during regular business hours.
After hours, please call 211.
If you are interested in making a donation via cheque, they can be mailed attention “Donor Relations” to the address above.
Daily Bread runs the New Toronto Street Food Bank onsite at 191 New Toronto Street. For food bank information and hours of operation, please click here.
Daily Bread Food Bank
Main number: 416-203-0050
To reach our on-site food bank, please call 416-203-0050 x269.
To reach staff not listed below, please call our main number and ask the receptionist to re-direct your call.
Office of the CEO
CEO: Neil Hetherington x230
Operations
Vice President, Operations (warehouse, transportation, purchasing, inventory management and production hall): Heather Valentino
Operations Manager: Jason Jagessar
Inventory Control: Jimmy Kong
Food Safety Specialist/HACCP Specialist: Lara Conceicao
Development
Vice President, Philanthropy: Samantha Cooke x325
Donations and Donor Services: x550 | mailers@dailybread.ca
Food Drives and Fundraising Events: Cassie Lueders
Senior Manager, Corporate Partnerships: Carol Eby
Finance
Chief Financial Officer: Gretchen Daniels x272
Manager, Finance and Payroll: Prakash Patel x270
General Accountant: Hiteshri Malvankar, 289-724-0965
Accounts Receivable: x276
Accounts Payable: x279
Marketing & Communications
Vice President, Marketing & Communications: Eva Molina x288
Media Requests: 416-450-2196 | media@dailybread.ca
Programs and Services
Vice President, Programs and Services: Charles Jergl x262
Manager, Programs and Services: Reena Reddy x257
General inquiries: Bev Bird x286
New Toronto Street Food Bank: x269
Volunteer Services
Vice President, People & Culture: Jeffrey Wong x228
Human Resources: hr@dailybread.ca
Corporate Group Bookings: x275 | corporatevolunteer@dailybread.ca
Volunteer Welcome Centre: x259
Food Services
Manager, Food Services: Michael Greenberg x337
We would like to acknowledge that the land Daily Bread Food Bank operates on is situated upon traditional territories of the Huron-Wendat, Anishinabek Nation, the Haudenosaunee Confederacy, and now the Mississaugas of the New Credit First Nations. Today, the meeting place of Toronto is still the home to many Indigenous peoples from across Turtle Island, and we are grateful to have the opportunity to work in the community, on this territory.
Daily Bread Complaints Policy and Procedure
Daily Bread Food Bank is committed to providing excellent service to its clients, meaningful experiences for its volunteers and value for its donors. However, in recognition that there will on occasion be concerns about our programs and services, we have implemented a Complaints Policy and Procedure. We value your input and would encourage you to take the time to provide feedback. Complaints should be directed to Daily Bread’s Associate Director of People & Culture at the following e-mail address: hr@dailybread.ca.
Please note that all data collected is subject to our privacy policy and that Daily Bread Food Bank is committed to keeping your personal information accurate, confidential, secure and private. You can learn more about or privacy policy by clicking the following link: