About Contact Us

Daily Bread Administration and Office Hours

Hours of Operation:
Monday to Friday: 8:30 a.m. to 4:30 p.m.

191 New Toronto Street
Toronto, ON M8V 2E7

To find your local food bank, please call us at
416-203-0050 during regular business hours.
After hours, please call 211.

If you are interested in making a donation via cheque, they can be mailed attention “Donor Relations” to the address above.

Daily Bread runs the New Toronto Street Food Bank onsite at 191 New Toronto Street. For food bank information and hours of operation, please click here.

Daily Bread Food Bank

Main number: 416-203-0050

To reach our on-site food bank, please call 416-203-0050 x269.

To reach staff not listed below, please call our main number and ask the receptionist to re-direct your call.

Office of the CEO

CEO: Neil Hetherington x230


Vice President, Operations (warehouse, transportation, purchasing, inventory management and production hall): Heather Valentino

Operations Manager: Jason Jagessar

Inventory Control: Jimmy Kong

Food Safety Specialist/HACCP Specialist: Lara Conceicao


Vice President, Philanthropy: Samantha Cooke x325

Donations and Donor Services: x550 | mailers@dailybread.ca

Food Drives and Fundraising Events:

Senior Manager, Corporate Partnerships: Carol Eby


Chief Financial Officer: Gretchen Daniels x272

Manager, Finance and Payroll: Prakash Patel x270

General Accountant: Hiteshri Malvankar, 289-724-0965

Accounts Receivable: x276

Accounts Payable: x279

Marketing & Communications

Vice President, Marketing & Communications: Eva Molina x288

Media Requests: 416-450-2196 | media@dailybread.ca


Research & Advocacy

Vice President, Research & Advocacy: Talia Bronstein



Programs and Services

Vice President, Programs and Services: Charles Jergl x262

Manager, Programs and Services: Reena Reddy x257

General inquiries: Bev Bird x286

New Toronto Street Food Bank: x269

Volunteer Services

Vice President, People & Culture: Jeffrey Wong x228

Human Resources: hr@dailybread.ca

Corporate Group Bookings: x275 | corporatevolunteer@dailybread.ca

Volunteer Welcome Centre: x259

Food Services

Manager, Food Services: Michael Greenberg x337

We would like to acknowledge that the land Daily Bread Food Bank operates on is situated upon traditional territories of the Huron-Wendat, Anishinabek Nation, the Haudenosaunee Confederacy, and now the Mississaugas of the New Credit First Nations. Today, the meeting place of Toronto is still the home to many Indigenous peoples from across Turtle Island, and we are grateful to have the opportunity to work in the community, on this territory.


Daily Bread Complaints Policy and Procedure

Daily Bread Food Bank is committed to providing excellent service to its clients, meaningful experiences for its volunteers and value for its donors. However, in recognition that there will on occasion be concerns about our programs and services, we have implemented a Complaints Policy and Procedure. We value your input and would encourage you to take the time to provide feedback. Complaints should be directed to Daily Bread’s Associate Director of People & Culture at the following e-mail address: hr@dailybread.ca.

Please note that all data collected is subject to our privacy policy and that Daily Bread Food Bank is committed to keeping your personal information accurate, confidential, secure and private.  You can learn more about or privacy policy by clicking the following link:

Daily Bread Privacy Policy

Daily Bread Statement of Commitment

Daily Bread AODA Plan