From the Daily Bread Kitchen: Stuffed Peppers for Nutrition Month
March 15, 2022
These hearty Stuffed Peppers are nutritious, delicious, easy to make, and are perfect for Family Day!… Read More
Honouring Black History Month in 2022
January 31, 2022
Every February, people in Canada are invited to participate in festivities and events that pay tribute to the history, legacy and achievements of Black Canadians. Read More
Weekly Community Meal Program
January 12, 2022
Daily Bread Food Bank launched a weekly community meal program on November 25, 2021—running every Thursday evening from 5:30 to 7:00 p.m. Read More
Summer Recipe from the Daily Bread Kitchen
July 3, 2021
In the summer months at Daily Bread Food Bank we see an abundance of fresh produce, especially zucchini through our Farm to Food Bank program! Did… Read More
Spring Recipe from the Daily Bread Kitchen
May 7, 2021
Over 100,000 meal servings were made with love by our kitchen staff and volunteers in the Daily Bread kitchen and delivered to our member agencies last year! From soups and… Read More
Celebrating Black History Month at Daily Bread
February 16, 2021
Every February, people in Canada are invited to participate in Black History Month festivities and events that honour the history of Black Canadians; to learn about the legacy of Black… Read More
World's Largest Virtual Cooking Class in Support of Daily Bread Food Bank
February 16, 2021
On Monday, February 15 Daily Bread Food Bank joined Chef Julian Pancer from The Chef Upstairs to set the world record for the largest virtual cooking class! Hosted by their… Read More
Feature Recipe from the Daily Bread Kitchen
February 16, 2021
Meet O’mar Grant, Assistant Manager, Kitchen Production here at Daily Bread Food Bank! He is in charge of producing our soups and casseroles for member agencies along with designing their… Read More
A Holiday Recipe from the Daily Bread Kitchen.
December 6, 2020
It’s hard to believe that the holiday season is just around the corner. This year will be unlike any other, as we create new traditions and adapt to a new… Read More
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