Join Mike Greenberg, Daily Bread’s Food Services Manager, for a look at some of the activity that goes on behind the scenes in the Daily Bread kitchen.
Have you ever made curry chicken with over 200 pounds of chicken? That’s the sort of volume that the team whips up on a weekly basis for distribution to meal programs across Toronto.
If you would like to join us in the fight to end hunger, click here to make a donation in support of emergency food programs across Toronto.
