Student Food Sorting
(Tuesdays, 10am to 12pm)
For 10 or more students, grade 6-12
Teachers! Book your students for a morning of FOOD SORTING in the Daily Bread Food Bank Production Hall. This program is suitable for students in grades 6 to 12. Groups must be an 8:1 student/adult ratio. Please let us know if you are interested in having your class tour of the Daily Bread Food Bank facilities. Add a lunch option to your package at $5 per student.
• All participants (students, teachers, chaperones) must have closed-toe, non-slip shoes to be able to participate.
• All participants are required to sign a Daily Bread waiver in order to participate.
For more information, please contact Tira Campbell, Volunteer Coordinator at (647) 933-6480 or email email@example.com